Calla Lily Estate & Winery is the latest project from one of Napa's most
revered and renowned winemaker, Cary Gott. Cary founded Calla Lily with a
small group of businessmen and chose a vineyard in Pope Valley for this
artisanal, low-production venture.
An elegant portfolio of wines is produced around the imagery of the calla
lily, a flower of enormous beauty and refinement—attributes which the
winery's wines strive to express.
The Vineyard
Our Vineyards
The 20-acre estate vineyard consists of 12 acres of Cabernet Sauvignon,
5 acres of Petite Sirah and 1 acre each of Merlot, Cabernet Franc, Malbec
and Petite Verdot. It is divided into micro lots for optimal monitoring and
quality control. The first vines were planted in 1995 and the vineyard also
boasts a small plot of pre-phylloxera vines.
The grapes consistently obtain optimal ripeness due to Pope Valley's
balanced weather and abundance of sunlight, whilst the day-night temperature
variation ensures sufficient acidity and adds complexity to the flavors.
The gently contoured vineyard slopes provide ideal conditions for the
grapes. The contours also serve as natural protection for frost in winter
and extreme heat in summer. The soils predominantly belong to the
Bressa-Dibble complex—well-drained, composed of fine-grained sandstone
and shale.
Our Philosophy
Wine Making
At Calla Lily Estate & Winery the winemaking begins in the hillside
vineyards, with extensive hands-on work with the vines. When harvesting, we
make several passes through the vineyard, picking and sorting for ideal
ripeness. We cold-soak our berries before fermentation. We choose very
specific yeasts to maximize the nuances of that year's harvest. We believe
in pursuing very exacting standards, which insure that our wines are as
distinctive and elegant as possible, offering a deliciously balanced taste
of our unique terroir in the Napa Valley.